Sweet-And-Sour Red Peppers
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | lb | Red bell peppers |
| 2 | tb | Fruity olive oil |
| 1 | Garlic clove; thinly sliced | |
| 1/2 | ts | Salt |
| 1 | tb | Tomato paste (the kind you squeeze out of a tube) |
| 1 | tb | Balsamic vinegar |
| Small basil leaves left whole, -=OR=- Large Basil leaves shredded |
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