Sweet-And-Sour Shrimp in Fruit Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | tb | Vegetable oil |
| 2 | lb | Large shrimp, peeled and deveined |
| 2 | c | Cubed pineapple |
| 2 | c | Cubed peeled papaya |
| 1 1/3 | c | Fresh orange juice |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | ts | Lime juice |
| 1/4 | c | White wine vinegar |
| 4 | ts | Cornstarch |
| 1/3 | c | Chopped fresh cilantro |
| 6 | c | Hot cooked long-grain rice |
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