Sweet-And Hot Dip
| Yield: | 20 Servings |
| Categories: | Dips |
| 3 | pk | (8-oz) cream cheese; softened |
| 1/3 | c | Sour cream |
| 3 | tb | Honey |
| 1/2 | c | Orange marmalade |
| 1 | tb | Chopped fresh parsley |
| 1/2 | c | Apricot jam or preserves |
| 1 | tb | Lemon juice |
| 1/4 | c | Hot pepper sauce |
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