Sweet-Hot Pumpkin Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16 oz.) pumpkin |
| 4 | c | Chicken broth |
| 2 | Carrots, peeled and chopped | |
| 1 | Onion, chopped | |
| 1 | Jalapeno chiles, seeded and chopped (depending on how hot you enjoy it) (up to 2) | |
| 3 | tb | Honey |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/4 | c | Sauterne wine |
| Watercress leaves for garnish |
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