Sweet-Potato Butter
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Sweet potatoes |
| 6 | tb | Unsalted butter |
| 1 | md | Shallot; peeled, thinly slice |
| 1/4 | c | Cider vinegar |
| 1 1/2 | ts | Fresh ginger; finely grated |
| 2 1/2 | ts | Dry mustard |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
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