Sweet-Potato Tamales
| Yield: | 8 Servings |
| Categories: |
| 20 | Dried corn husks | |
| 1 1/2 | c | Corn kernels |
| 1 | md | Onion |
| 1 | c | Defatted chicken broth |
| 1 1/2 | tb | Margarine |
| 1 1/4 | c | Yellow cornmeal |
| 2 | md | Boiled sweet potatoes; cubed and drained |
| Freshly ground black pepper |
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