Sweet-Potato Tartlets
| Yield: | 12 Servings |
| Categories: | Desserts |
| *For the Filling* | ||
| 2 | sm | Sweet potatoes |
| 1 | lg | Egg; lightly beaten |
| 1/4 | c | Heavy cream |
| 2 | tb | Unsulfured molasses |
| 1 | ts | Pure vanilla extract |
| 1/4 | c | Light brown sugar; packed |
| 1/8 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| 1 | pn | Ground cloves |
| 1 | pn | Allspice |
| *For the Praline Topping and Crust* | ||
| 1 1/4 | c | Pecans |
| 1 | c | Granulated sugar |
| 10 | tb | Unsalted butter; cut into small piece |
| 3/4 | c | Light brown sugar |
| 1 1/4 | c | All-purpose flour |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
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