Sweet-Sour Alaskan Halibut
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1 | lb | Halibut fillets |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Water |
| SAUCE | ||
| 1 | c | Pineapple juice |
| 1/4 | c | Salad oil |
| 1/4 | c | Brown sugar |
| 2 | tb | Ketchup |
| 2 | ts | Soy sauce |
| 1 | ts | Pepper |
| 1/2 | ts | Chili powder |
| 1/2 | c | Mild vinegar* (see note) |
| 1 | tb | Cornstarch |
| CURRIED FRUIT | ||
| 4 | c | Of fruit** (see suggestions) |
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