Sweet-Sour Beef
| Yield: | 5 Servings |
| Categories: | Main Dishes, Beef, Meat |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Sugar |
| 1 | lb | Round steak; thinly sliced |
| 2 | tb | Cornstarch |
| 1 | c | Water; divided |
| 1 | lg | Onion; cut in 8 wedges |
| 2 | lg | Cloves garlic; minced |
| 2 | lg | Carrots; sliced thin diagonal |
| 1 | lg | Green pepper; cut in chunks |
| 1 | lg | Broccoli spear; cut in pieces |
| 1/2 | c | Catsup |
| 1/4 | c | Cider or rice vinegar |
| 1/2 | c | Sugar |
| 1 | ts | Chili paste; optional |
| 2 | c | Grapefruit sections |
| Oil |
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