Sweet-Sour Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Broiler-fryer chicken cut up (I like brown meat better so used 2 1/2 - 3 pounds of chicken legs and thighs) | |
| 1/2 | Bottle (8-oz) Russian dressing (dark red kind) | |
| 1 | Envelope onion soup mix | |
| 1/2 | Jar (10-oz) apricot preserves (conserve) | |
| Water |
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