Sweet-Sour Kraut and Chops
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles, Main Dishes |
| 4 | md | Baking potatoes, peeled and thinly sliced (4-cups) |
| 1/2 | c | Chopped onion |
| 6 | Pork chops, 3/4" thick | |
| 2 | tb | Cooking oil |
| 1 | cn | Sauerkraut, rinsed & drained (27-oz.) |
| 1 | cn | Crushed pineapple (20-oz) |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| ds | Pepper |
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