Sweet-Sour Pork
| Yield: | 6 Servings |
| Categories: | Pork |
| 1 1/2 | lb | Lean smoked pork shoulder roll; cut in 2x1/2" strips |
| 2 | tb | Salad oil |
| 1 | cn | (13 1/4 oz.) pineapple chunks |
| 1/3 | c | Vinegar |
| 2 | tb | Soy sauce |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | Carrot; peeled and cut in 1/4" bias slices | |
| 1 | cn | (1 lb.) bean sprouts; drained |
| 1 | Onion; sliced and seperated | |
| 1 | Green pepper; cut into thin strips | |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | c | Uncooked rice |
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