Sweet-Sour Red Cabbage #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | md | Head red cabbage; (about 1-1/2 pounds) |
| 4 | sl | Bacon; diced |
| 1/4 | c | Packed brown sugar |
| 2 | tb | All-purpose flour |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | sm | Onion; sliced |
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