Sweet-Sour Spareribs
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 5 | lb | Pork spareribs cut in serving-size pieces |
| 1 | c | C&H Golden Brown Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Dry mustard |
| 1 | c | Vinegar |
| 1 | c | Crushed pineapple, undrained |
| 3/4 | c | Catsup |
| 3/4 | c | Water |
| 1/3 | c | Finely chopped onions |
| 3 | tb | Soy sauce |
| Salt and pepper |
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