Sweet and Hot Bulgogi
| Yield: | 6 Servings |
| Categories: | Korean, Beef |
| 2 | lb | Flank meat sliced thin 1/4 inch strips |
| 1 | sm | Can crushed pineapple |
| 1 | bn | Green onions (chopped fine) |
| 1 | sm | Yellow onion (chopped coarse) |
| 2 | ts | Black pepper |
| 1 | tb | Hot chili sesame oil |
| 1/4 | c | Soy sauce |
| 1 | tb | Brown sugar |
| 1 | Clove garlic (diced fine) | |
| 1 | lg | Carrot (shredded) |
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