| 1 | md | Onion; chopped |
| 2 | | Stalks celery; chopped |
| 4 | | -(up to) |
| 5 | | Frozen hot peppers; chopped, from last years garden (Cherry; Hot Wax, Jalapeno's whatever) |
| 4 | | Cloves garlic; minced |
| 1 | c | Dry white wine (I had Zinfandel on hand so I used it instead) |
| 3/4 | c | Chipotle sauce (see recipe) or small can tomato sauce |
| 1/4 | c | Durkee's Red Hot sauce or any Cayenne sauce |
| 2 | tb | West Indian Flambeau sauce or your favorite hot sauce. |
| 1 1/2 | c | Uncooked rice |
| 1 | lb | Smoked sausage or andoiulle sliced about 1/8 inch thick |
| | Salt and pepper to taste |
| | Water |
| | Olive oil for saute |
