Sweet and Mild Salsa
| Yield: | 1 Servings |
| Categories: |
| 4 | c | - tomatoes--peeled, then chopped. |
| 2 | c | Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers) |
| 1 | c | Fresh mild or medium peppers, seeded and diced |
| 2 | c | Sweet onions, diced semi-fine |
| 1/4 | c | Garlic, roasted, peeled then chopped fine |
| 2 | c | Tomatillos, pureed |
| 1/4 | c | White granulated sugar |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | White wine, Chardonnay |
| 3/4 | ts | Salt |
| 1 | ts | Sweet basil flakes |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Cold water |
| 1/4 | c | Fresh cilantro, semi-loose packed |
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