Sweet and Pungent Chinese Sauce
| Yield: | 2 Servings |
| Categories: | Chinese, Condiments |
| 1 | c | Peach preserves |
| 1 | c | Apricot preserves |
| 1 1/2 | ts | Onion powder |
| 1 | tb | Ground ginger |
| 1 | ts | Grated orange peel |
| 1 | ds | Ground red pepper |
| 1/4 | c | Safflower oil |
| 2 | tb | White vinegar |
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