Sweet and Savory Cherry Sauce
| Yield: | 2 Servings |
| Categories: |
| 2 | c | Dry red wine |
| 1 | tb | Brown sugar; lightly packed |
| 3 | Whole bay leaves | |
| 4 | Sprigs fresh thyme | |
| 6 | Whole cloves | |
| 2 | Sticks cinnamon; 3" long | |
| 3 | Strips orange zest | |
| 10 | Shole black peppercorns | |
| 2 | c | Cherries; dark sweet, pitted |
| 2 | ts | Cornstarch |
| 2 | tb | Orange juice |
| 1 | pn | Salt |
| 1/8 | ts | Coarsely ground pepper |
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