Sweet and Savory Pork
| Yield: | 4 Servings |
| Categories: | Pork |
| 2 | tb | Brown sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 3 | Garlic cloves; crushed or pressed | |
| 1 | lb | Pork tenderloin; sliced 1" thick |
| 2 | ts | Olive oil |
| 1/2 | c | Dry white wine |
| 2 | tb | Red wine vinegar |
| 1 | ts | Cornstarch |
| 1/4 | ts | Dried oregano leaves |
| 1/2 | c | Pitted prunes; coarsely chopped |
| 1/4 | c | Pitted green olives; coarsely chopped |
| 2 | tb | Capers; drained |
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