Sweet and Sour Butternut Squash

Yield:	8 Servings
Categories:	Holiday, Side dishes, Casseroles, Vegetables

		-ELAINE RADIS BGMB90B
2	lb	Butternut squash; peeled, seeded and cut into 1 1/2" chunks
2	tb	Olive oil
		Kosher salt; and freshly
		Ground pepper; to taste
1/2	c	Red wine vinegar
1/4	c	Clover honey
2	cl	Garlic; finely chopped
2	sm	Dried red chilies
1/2	ts	Coriander seed
1/2	ts	Fennel seed