Sweet and Sour Cabbage
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Red cabbage; quartered, cored, 1/8" shred, to 2 1/2 pounds |
| 2/3 | c | Red wine vinegar |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 2 | tb | Lard or bacon fat |
| 2 | md | Baking apples; peeled, cored,, cut in 1/8" wedges |
| 1/2 | c | Finely chopped onion |
| 1 | Whole onion; peeled and pierced w/2 whole cloves | |
| 1 | Whole bay leaf | |
| 5 | c | Boiling water |
| 3 | tb | Dry red wine |
| 3 | tb | Red currant jelly; optional |
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