Sweet and Sour Cabbage (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 3 | oz | Diced bacon,; raw |
| 1/2 | c | Chopped onions |
| 2 | c | Shredded Nappa cabbage |
| 1 | Granny Smith Apple,; cored and diced | |
| 1/4 | c | Apple cider vinegar |
| 2 | Bay leaves | |
| 2 | Whole cinnamon sticks | |
| 1/4 | ts | Ground allspice |
| 1/2 | c | Water |
| 3 | tb | Sugar |
| 2 | tb | Finely chopped parsley |
| 6 | oz | Roasted pork loin,; sliced into 1-inch slices |
| 1/2 | c | Fried leeks |
| 1/2 | c | Shallot reduction (veal reduction with julienned shallot |
| 1 | tb | Chopped chives |
| 1 | tb | Brunoise red pepper |
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