Sweet and Sour Cabbage With Plantains
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Vegetable broth |
| 2 | tb | Brown sugar; packed** |
| 2 | tb | Cider vinegar |
| 2 | ts | Cornstarch |
| 1/4 | ts | Red pepper sauce |
| 2 | ts | Vegetable oil |
| 1 | Ripe medium plantain; cut into 1/4" slices | |
| 1/3 | c | Green onions; sliced |
| 1/4 | c | Red bell pepper; cut into 1 1/8" strips |
| 4 | c | Savoy cabbage; coarsely shredded |
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