Sweet and Sour Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Oriental |
| 1 | lb | Bonned Skinned Chicken |
| Breasts, 1/4 Inch Strips | ||
| 1 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper |
| 1 | ts | Soy Sauce |
| 1 | cl | Garlic Minced |
| 1 | cn | (8 Oz. ) Pineapple Chunks |
| Undrained | ||
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Vinegar |
| 1 | tb | Soy Sauce |
| Vegetable Cooking Spray | ||
| 1 | c | Sliced Carrots |
| 1/4 | c | Water |
| 1 | c | Cranberries |
| 1 | lg | Green Bell Pepper |
| Cut Into 1 Inch Squares | ||
| 3 | c | Cooked Rice |
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