Sweet and Sour Chicken Crock Pot
| Yield: | 45 Servings |
| Categories: | Poultry, Chinese, Oriental, Crock pot |
| 1 | Carrot; cut in pieces | |
| 1 | Green pepper; cut in pieces | |
| 1 | Med Onion; quartered | |
| 2 | tb | Tapioca; quick-cooking |
| 4 | Chicken breasts- boned, cut | |
| 8 | oz | Pineapple chunks; canned un |
| 1/3 | c | Dark brown sugar; firmly pa |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Soy sauce |
| 1 | ts | Chicken bouillon; instant g |
| 1/2 | ts | Garlic powder |
| 2 | tb | Ginger-root; fresh, minced |
| 1 | ts | Dried cilantro or 10 leaves |
| Rice; hot cooked |
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