Sweet and Sour Chicken, Pork or Shrimp Cantonese-Style
| Yield: | 1 Servings |
| Categories: | Poultry, Chinese, Pork, Seafood |
| 1 | lb | Pork (butt or loin is best)or |
| 1 | lb | Boneless chicken breast or |
| 1 | lb | Shelled shrimp; (see special shrimp marinade) |
| a | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Soy sauce |
| 1 | tb | Corn starch* |
| 1 | tb | Cold water |
| 1 | Egg yolk | |
| B | ||
| 1 | Green pepper | |
| 2 | Carrots | |
| 2 | Onions | |
| 1 | cn | Chunk pineapple or fresh if you wish |
| C | ||
| 4 | tb | Vinegar |
| 4 | tb | Catsup |
| 4 | tb | Sugar |
| 5 | tb | Cold water |
| 5 | tb | Pineapple juice |
| 3 | ts | Corn starch |
| 1 | ts | Salt |
| 1 | ts | Toasted sesame oil |
| D | ||
| 1/2 | c | Or more corn starch |
| 4 | c | Oil |
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