Sweet and Sour Cod
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Pacific/True Cod fillets or Ling Cod |
| 2 | tb | Wine |
| 1/4 | c | Soy sauce |
| 1 | tb | Sesame oil |
| 1 | ts | Minced ginger |
| 2 | Cloves garlic; mashed | |
| 1/2 | ts | Monosodium glutamate |
| 1 | Egg | |
| 1/4 | c | Cornstarch |
| Vegetable oil | ||
| 1/2 | c | Green pepper cut into 1-inch squares |
| 1/2 | c | Peeled carrots cut on diagonal |
| 1/4 | c | Bamboo shoots OR water chestnuts |
| 1/2 | c | Pineapple slices; quartered |
| 1/2 | c | Onion; quartered |
| 1/4 | ts | Monosodium glutamate |
| 1/4 | ts | Salt |
| SWEET AND SOUR SAUCE | ||
| 6 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Dry white wine |
| 3 | tb | Vinegar |
| 1/2 | c | Pineapple juice |
| 3 | tb | Catsup |
| 1/2 | c | Water |
| 2 | tb | Cornstarch |
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