Sweet and Sour Duck
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 4-lb duck | |
| 1 | c | Strong soy sauce |
| 2 | tb | Cooking oil |
| 1/2 | c | Thinly sliced carrot |
| 3/4 | c | Coarsely diced red bell pepper |
| 3/4 | c | Coarsely chopped broccoli |
| 1 | c | Coarsely diced onion |
| 1 1/2 | c | Sweet & sour sauce |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold water |
| Thinly sliced green onions; for garnish | ||
| SWEET AND SOUR SAUCE | ||
| 1 | c | Sugar |
| 2 | c | White vinegar |
| 1/2 | c | Pineapple juice |
| 1/2 | cn | (4-oz) pineapple pieces; with juice |
| 1 | tb | Ketchup |
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