Sweet and Sour Fish Fillets
| Yield: | 6 Servings |
| Categories: | Fish, Oriental, Chinese |
| 1 | lb | Ocean perch |
| Corn starch | ||
| 1/2 | c | Flour |
| 1 | Egg | |
| 1/2 | c | Water |
| Salt | ||
| Oil for deep frying | ||
| 1/3 | c | Brown sugar |
| 1/3 | c | Cider vinegar |
| 1/2 | c | Pineapple chunks |
| 1/2 | Carrot, shredded | |
| 2/3 | c | Sweet pickles |
| 1 | Tomato, cut into wedges | |
| 1 1/2 | tb | Corn starch, dissolved in |
| 1/2 | c | Water |
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