Sweet and Sour Fish Kebabs
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Catsup |
| 1/4 | c | Sugar |
| 3 | tb | Vinegar |
| 2 | tb | Pineapple juice |
| 2 | tb | Soy sauce |
| 1 | lb | Fish, thawed, cut into 1 1/2 to 2" cubes |
| 1 | 8 oz. can water chestnuts, whole, drained | |
| 1/2 | Pineapple, fresh, cut into 1" chunks | |
| 1 | Red bell pepper, cut into 1 1/2" pieces | |
| 1 | Green bell pepper, cut into 1 1/2" pieces |
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