Sweet and Sour Halibut
| Yield: | 3 Servings |
| Categories: | Main Dishes, Fish |
| 1 1/2 | lb | Halibut (or up to 2 lbs) |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 3 | tb | Oil (or a bit more) |
| 1 | Onion; very thinly sliced | |
| 3/4 | c | Green pepper strips cut diagonally (about 1-1/2" x 1/2") |
| SAUCE | ||
| 2/3 | c | Vinegar |
| 1/2 | c | Sugar |
| 1 | tb | Soy sauce |
| 1/4 | ts | Tabasco sauce |
| 8 | tb | Water |
| 1 | tb | Cornstarch |
| 1 | ds | Seafood seasoning (to taste) |
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