Sweet and Sour Lentils
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Dried lentils |
| 1/2 | c | Veg. stock (Note: recipe called for 3 bouillon cubes + 1/2 c. water, but I am going with 1/2 c. stock + cooking the lentils in stock, too. You may, therefore, do it their way or you may want to prepare yourself to salt at the table.) |
| 1/3 | c | Apple cider |
| 1/4 | c | Apple cider vinegar |
| 1 1/2 | tb | Sugar type stuff |
| 1 | tb | Molasses |
| 1/8 | ts | Ground cloves |
| 2 | Bay leaves | |
| 1 | tb | Chopped scallions |
| 1 | ds | (or more) cayenne |
| Chopped fresh ginger, to taste (it's not in the original recipe, but I add it to nearly everything I cook; I probably added 1-2 heaping tablespoons to this recipe) | ||
| Salt |
Advertisement