Sweet and Sour Peppers with Almonds (Mandorlata Di Peperon
| Yield: | 8 Servings |
| Categories: | Italian, Vegetables |
| 1/3 | c | Dark raisins (2 oz.) |
| 3 | md | Red bell peppers |
| (about 1-1/4 lbs.) | ||
| Quartered and deribbed | ||
| 2 | md | Green bell peppers |
| (about 3/4 lb.) | ||
| Quartered and deribbed | ||
| 3 | tb | Extra-virgin olive oil |
| 1/3 | c | Slivered almonds |
| (1-1/2 oz.) | ||
| 2 | tb | Sugar |
| 3 | tb | Red wine vinegar |
| 1 1/2 | ts | Salt |
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