Sweet and Sour Pickled Vegetables Chinese Style
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Sugar or its equivalent in artificial sweetener (up to 1/2) |
| 1 | c | White rice vinegar or white vinegar |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | Or more small dried hot chiles -or- | |
| 1 | ts | Crushed red pepper |
| 1 1/2 | lb | Green cabbage, about |
| 2 | md | Carrots |
| 2 | Broccoli stalks |
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