Sweet and Sour Pork
| Yield: | 6 Servings |
| Categories: | Appetizers, Oriental, Main Dishes, Meats |
| 2 | lb | Pork Butt |
| 1 1/4 | c | Vinegar |
| 3/4 | c | Corn starch |
| 2 | tb | Honey |
| 1/4 | c | Marichino cherry juice |
| 2 | tb | Soy sauce |
| 1/4 | c | Syrup from canned pineapple |
| 1 | tb | Oyster sauce |
| 1/2 | ts | Salt |
| 5 | Pineapple rings chopped | |
| 1 | Red pepper cut in med pieces | |
| 2 | tb | Sugar |
| 1 | Onion cut in medium pieces | |
| 1 | Oil for frying |
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