Sweet and Sour Pork (Goo Lo Yuke)
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 1 | lb | Pork butt cut into 1-inch pieces |
| MEAT MARINADE | ||
| 1 | tb | Sherry |
| 2 | tb | Water |
| 2 | tb | Kikkoman soy sauce |
| 4 | ts | Flour |
| 4 | ts | Cornstarch |
| 1 | Green pepper, cut into 1/2 inch chunks | |
| 1 | Onion, cut into wedges | |
| 12 | Maraschino cherries | |
| 1 | c | Canned lichee |
| 1 | c | Pineapple chunks |
| SAUCE MIXTURE | ||
| 1/2 | c | Brown sugar |
| 1/2 | c | Vinegar |
| 1 | ts | Salt |
| 4 | tb | Catsup |
| 3/4 | c | Pineapple juice |
| 4 | ts | Cornstarch |
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