Sweet and Sour Pork -The Best - Ed's
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Rices, Pork |
| 1 | lb | Lean pork cut in 1/2"bite-sized dice |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1 | Egg; slightly beaten | |
| 1 | tb | Cornstarch |
| 3 | tb | Flour |
| Oil for sauteing | ||
| 1 | sm | Onion; quartered |
| 3 | Whole green peppers; seeded and cubed | |
| 1 | Clove garlic; minced | |
| 4 | sl | Canned pineapple drained & quartered |
| 3 | tb | Oil |
| 1/2 | Jar Maraschino cherries | |
| Cashews to taste | ||
| SAUCE | ||
| 1/3 | c | Sugar |
| 4 | tb | Catsup |
| 1 | tb | Sherry |
| 2 | tb | Vinegar |
| 4 | tb | Soy sauce |
| 1 | tb | Cornstarch in 1/3 c. cold water to thicken |
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