Sweet and Sour Pork
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Pork boneless loin or leg |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Cornstarch |
| 3 | tb | Oil plus oil for frying |
| 3 | ts | Salt |
| 1 | ts | Light soy sauce |
| 1/4 | ts | White pepper |
| 2 | Tomatoes | |
| 1 | Green bell pepper | |
| 3/4 | c | Flour |
| 1 | c | Water |
| 1 | ts | Baking soda |
| 1 | c | Plus 2 T sugar |
| 1 | ds | Chinese Chicken Broth |
| 3/4 | c | White vinegar |
| 2 | ts | Dark soy sauce |
| 1 | Clove garlic, finely chopped | |
| 1 | c | Pineapple chunks, drained |
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