Sweet and Sour Pork #3
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Trimmed pork tenderloin |
| 2/3 | c | Dark corn syrup |
| 1/2 | c | White vinegar |
| 3 | tb | Sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 1 | c | Sherry |
| 1/4 | c | Water |
| 1/4 | c | Oil |
| 1 | c | Thin onion wedges |
| 1/2 | c | Thin green pepper strips |
| 8 | Maraschino cherries; halved |
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