Sweet and Sour Pork #4

Yield: 6 Servings
Categories: Meat
2lbStripped pork
2tbOil
1cn(no. 2) pineapple chunks
3/4cPineapple juice
1/4cBrown sugar
3/4cGreen pepper
2tbCornstarch
1/2cWater
1/3cVinegar
1/2tsSalt
1tbSoy sauce
1/2cOnion; sliced
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