Sweet and Sour Pork #5
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | ts | Salt |
| 1 | ts | Accent |
| 1 | ts | Sherry |
| 1 | tb | Soy sauce |
| 1 | Clove garlic; minced | |
| 3 | sl | Ginger root |
| 1 | lb | Pork butt or loin; cut in 1 inch pieces |
| 1/2 | c | Cornstarch |
| 1/2 | c | Flour |
| 1/2 | c | Water |
| Oil | ||
| 1 | Egg; beaten | |
| 2 | Carrots; diagonally cut | |
| 1 | sm | Onion; sliced |
| 1 | Bell pepper; cut in strips | |
| 1 | cn | (8-oz) pineapple chunks; drained |
| 3/4 | c | Sugar |
| 1/2 | c | Ketchup |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | tb | Red wine vinegar |
| 4 | dr | Red food coloring |
| Cooked rice |
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