Sweet and Sour Pork with Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/3 | c | Cold water |
| 1 | lb | Boneless pork, cut into 3/4-inch cubes |
| 1 | cn | (20 oz) pineapple chunks in pineapple juice |
| 1/3 | c | White vinegar |
| 1/3 | c | Firmly packed light brown sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Soy sauce |
| Vegetable oil for frying | ||
| 1 | Medium-size green pepper, halved, seeded and cut into 1-inch pieces | |
| 2 | Medium-size tomatoes, cut into wedges |
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