Sweet and Sour Pot Roast (Tyshenoe My Sladkoe I Kucloe)

Yield: 1 Servings
Categories:
2 1/2lbBeef pot roast
1/2lbBeef brisket
Suet (for browing)
2Onions, crushed
1Bay leaf
2tbVinegar
1tbBrown sugar
3tbCatsup
1Garlic clove, sliced
1/3cSeedless raisins
Stock or bouillon
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