Sweet and Sour Red Cabbage And Fennel
| Yield: | 4 Servings |
| Categories: | Salads |
| 3 1/2 | c | Thinly sliced red cabbage |
| 1 | ts | Olive oil |
| 3/4 | lb | Fennel bulb, stalks trimmed flush |
| With bulb and bulb chopped fine | ||
| 1/2 | c | Water |
| 1/4 | c | Cider vinegar |
| 2 | tb | Dark brown sugar; firmly packed |
Advertisement