Sweet and Sour Red Squash with Mint
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Banana squash |
| 1/4 | c | Extra-virgin olive oil |
| 4 | Cloves garlic; peeled and lightly crushed | |
| 1/4 | c | Mint leaves; coarse chop |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Sugar |
| Salt & pepper to taste |
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