Sweet and Sour Shrimp
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Appetizers |
| 2 | lg | Nectarines; pitted |
| 3 | lg | Plums; pitted |
| 3 | tb | Apricot preserves |
| 5 | tb | Dijon mustard |
| 1/4 | ts | Dried chili flakes; finely chopped, or 1/4 teaspoon jalapeno pepper |
| 1/4 | ts | Salt; to taste |
| 1/4 | ts | Pepper; to taste |
| 1 | Lemon; juice of | |
| 1 | lb | Shrimp; cooked and shelled |
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