Sweet and Sour Shrimp

Yield: 4 Servings
Categories: Fish, Main Dishes, Appetizers
2lgNectarines; pitted
3lgPlums; pitted
3tbApricot preserves
5tbDijon mustard
1/4tsDried chili flakes; finely chopped, or 1/4 teaspoon jalapeno pepper
1/4tsSalt; to taste
1/4tsPepper; to taste
1Lemon; juice of
1lbShrimp; cooked and shelled
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