Sweet & Sour Stuffed Chicken (Morgh-E Tu Por-E Torsh-O-Shiri
| Yield: | 4 Servings |
| Categories: |
| 2 | Cornish game hens -or- | |
| 2 | sm | Frying chickens with skin removed |
| 2 1/2 | ts | Salt |
| 1 | tb | Oil |
| 1 | lg | Onion, peeled and thinly sliced |
| 2 | Cloves garlic, peeled and crushed | |
| 1 | c | Pitted and finely chopped prunes |
| 1 | Apple, cored and chopped | |
| 1 | c | Finely chopped dried apricots |
| 1/2 | c | Raisins |
| 1/4 | ts | Freshly ground black pepper |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground saffron, dissolved in 2 tablespoons hot water |
| 1 | ts | Sugar |
| 1/2 | c | Orange juice |
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