Sweet and Sour Texas Black-Eyed Pea Salad
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 1 | c | Black-eyed peas cooked |
| 2/3 | c | Carrots cooked & diced |
| 1 | md | Onion, chopped |
| 1 | Green Bell pepper, chopped | |
| 3 | tb | Pimientos, chopped |
| 1 | Garlic clove, minced | |
| 1/4 | c | Sugar |
| 1/4 | c | White vinegar |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Peanut oil |
| 1/3 | cn | Condensed tomato soup |
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