Sweet and Sour Tofu
| Yield: | 5 Servings |
| Categories: | Main Dishes, Vegetables |
| 3 1/2 | c | Hot cooked Brown Rice |
| SWEET & SOUR SAUCE (1 3/4 C | ||
| 1 | c | Pineapple juice |
| 1/3 | c | Rice vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 3 | tb | Tomato Paste |
| 2 | tb | Honey |
| 1 | tb | Minced Gingerroot |
| 1 | ds | White Pepper |
| ND STEP | ||
| 2 | tb | Safflower oil |
| 2 | x | Med carrots, sliced thin |
| Med sweet red pepper, sliced | ||
| Med green bell pepper,sliced | ||
| Med Onion, sliced | ||
| Clove garlic, minced | ||
| 3/4 | lb | Firm Tofu (cut in 1/2" cubes |
| Lg Tomato, cut in wedges | ||
| 8 | oz | Can Pineapple chunks,drained |
| 2 | tb | Toasted sesame seeds |
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